Mission:

Our mission is to grow high quality food while building healthy soil and supporting native ecosystems.

About the Farm:

We got our start growing high quality vegetables for local customers in 2011. Over the past few years, our vision has transitioned to a perennial cropping system, and we are presently searching for land to purchase so we can put our vision into action. Stay tuned! In the not-too-distant future we hope to be offering you high quality Chinese chestnuts, heartnuts, pawpaws, persimmons, other specialty nuts and fruits, and pasture-raised meat.

In the Meantime

We're still farming annual crops--growing vegetables on a small scale for wholesale, as well as organic row crops for our family's farm. Off the farm, we're helping farmers and landowners incorporate native habitat and other conservation practices on their land with our other business--Prudenterra. We're also taking time to learn about farming practices that will help us root our farm's regeneration in soil health and holistic management, and ensure that we can be resilient in spite of increasingly extreme weather.